![]() The oils from the peppers can cause irritation if they come into contact with your skin. ![]() Wear gloves when handling habanero peppers, especially if you often touch your eyes or wear contacts. Nachos: Layer tortilla chips with black beans, vegan cheese sauce, diced tomatoes, pickled jalapeños, and pineapple habanero salsa, guacamole and vegan sour cream.īuddha Bowls: Assemble a bowl with cooked grains, roasted or steamed vegetables, avocado slices, and a scoop of pineapple habanero salsa for a colorful and flavorful meal. Veggie Wraps: Spread a tortilla with hummus or avocado, add mixed greens, sliced vegetables like bell peppers and cucumbers, and a spoonful of pineapple habanero salsa before wrapping it up.ībq Tofu or Tempeh: Top off bbq tofu or tempeh with this fruit salsa for a summer-inspired dinner. Tacos: Fill tortillas with beans, grilled vegetables, and/or tofu, and top with pineapple habanero salsa.īurrito Bowls: Build a bowl with a base of rice, black beans, fajita veggies, guacamole, and pineapple habanero salsa. Here are some ways to serve pineapple habanero salsa: Feel free to leave it out as well if you want to eliminate the heat. Habanero Peppers: You can use jalapeños or any pepper you enjoy. Red onion: White onion is a bit stronger in flavor but would work just fine. Pineapple: Mango or peaches would be a great alternative to pineapple or mix them together. You can customize the texture however you like-keep it chunky or blend it to your desired consistency. Note: For a smooth salsa, pulse it in a food processor. Enjoy!įor best results, let it sit at room temperature for at least 10 minutes or chill until ready to serve. Step 4: Serve with tortilla chips, on burrito bowls, tacos, or nachos. The full written recipe can be found in the recipe card below. Top a range of dishes with it or keep it easy by scooping it up with tortilla chips! This habanero pineapple salsa is the perfect balance of sweet and spicy. Garlic: Just one clove- make sure it's finely minced. Lime Juice: A splash of lime juice ties everything together and keeps the flavors fresh and vibrant. If you don't like cilantro, feel free to leave it out. Substitute it with jalapeños, if desired.Ĭilantro: Cilantro is often used in salsa because its fresh, herby flavor complements the sweet and tangy pineapple. Habanero Pepper: Orange habanero peppers bring the heat! You can easily turn up the heat or make it milder as you like by changing the amount you add. Red Bell Pepper: Red is preferred over green or yellow. Red Onion: Red onion is milder than a white onion which makes it perfect for salsas. To save time, buy it pre-chopped in the prepared fruit section of the grocery store. Pineapple: Fresh is best! I would avoid using canned or frozen. Serve with tacos, burrito bowls, or with tortilla chips! Season with lime juice, salt, and pepper to bring the flavors together. To make this sweet and spicy pineapple salsa, mix together fresh pineapple, red bell peppers, red onions, habanero peppers, and cilantro. Habanero peppers bring the heat, but no need to fret if spicy isn't your style!Īdjust the spice level to your liking by adding fewer peppers or swapping them out for a milder variety. This fruit salsa recipe is quick and easy- whip up a batch in just 10 minutes!Įnjoy it with tortilla chips for a snack, or elevate your dinner by adding it to tacos, burrito bowls, or with bbq tofu. It's packed with fresh and colorful ingredients and is perfect for topping tacos, burrito bowls, or scooping up with tortilla chips. This Pineapple Habanero Salsa offers a sweet and spicy blend of fresh pineapple, bell peppers, red onion, habanero peppers, and cilantro.
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